DGRestro
Digital restaurant management system with tablet-based ordering and real-time analytics
About DGRestro
DGRestro is a comprehensive restaurant management software developed by Sankalp Computer & Systems Pvt. Ltd., a Pune-based technology company established in 2001 with over 4,200 installations across 45+ countries. The platform transforms traditional restaurant operations into a streamlined digital workflow, covering everything from tablet-based menu browsing and one-touch ordering to payment processing and kitchen management. At its core, DGRestro provides a digital menu system that displays high-quality food images on tablets, allowing customers to browse, customize, and place orders directly from their table. This self-service approach reduces manpower costs by an estimated 25-30%, minimizes ordering errors, and speeds up table turnover during peak hours. The system supports table and section-wise classification for efficient kitchen coordination, ensuring orders are routed correctly and prepared in sequence. Beyond front-of-house operations, DGRestro includes robust back-office capabilities including inventory tracking with real-time stock level monitoring, employee scheduling and shift management, and customer relationship management for building guest profiles and loyalty programs. The reporting module delivers actionable insights into sales performance, inventory consumption, and customer feedback, enabling data-driven decisions about menu optimization and staffing. Restaurant managers benefit from mobile access that allows remote monitoring of operations, along with features for discount management, bill reprinting, reservation handling, and branding and promotional tools. DGRestro is designed to serve the full spectrum of food businesses from small startups and cafes to mid-market restaurants and large enterprise hospitality operations including hotels and casinos.
Pros & Cons
Pros
- Comprehensive all-in-one restaurant management covering front-of-house, kitchen, and back-office operations
- Tablet-based digital menu with rich images improves customer experience and reduces ordering errors
- Claims to reduce manpower costs by 25-30% through self-service ordering and automation
- Backed by an established company with 4,200+ installations across 45+ countries since 2001
- Mobile access allows restaurant managers to monitor operations remotely from any device
- Supports businesses of all sizes from small cafes to enterprise hospitality operations
Cons
- No transparent pricing available — requires contacting vendor for a quote
- No free trial or free version to evaluate the software before purchasing
- Very limited public reviews on platforms like G2, Capterra, and CrowdReviews
- Primarily India-focused with limited presence in Western markets
- iOS platform support mentioned but unclear cross-platform availability
Key Features
Digital Tablet Menu
Display visually rich menus with food images on tablets, enabling customers to browse, customize, and place orders with one-touch convenience.
Order Management
Streamline order processing from table to kitchen with section-wise classification and real-time order routing for accurate fulfillment.
Kitchen Display System
Route orders to the appropriate kitchen stations with table and section classification for coordinated preparation and faster service.
Inventory Tracking
Monitor stock levels in real-time, track ingredient consumption, and receive alerts to prevent shortages and reduce food waste.
POS & Billing
Process payments, apply discounts, split bills, and reprint receipts with a streamlined billing desk that minimizes errors.
Customer Relationship Management
Build guest profiles, track preferences and visit history, and manage loyalty programs to improve repeat business.
Employee Scheduling
Manage staff shifts, track attendance, and optimize labor allocation to reduce manpower costs by up to 25-30%.
Sales & Analytics Reporting
Generate detailed reports on sales performance, inventory levels, and customer feedback for data-driven menu and staffing decisions.
Reservation Management
Handle table reservations and seating assignments to optimize capacity and reduce guest wait times.
Mobile Remote Access
Monitor restaurant operations remotely from any mobile device, giving managers oversight even when off-site.
Pricing
- Full restaurant management suite
- Tablet-based digital menu
- POS and billing
- Inventory tracking
- CRM and loyalty tools
- Reporting and analytics
- Mobile remote access
Best For
Dine-In Restaurant Digitization
Replace paper menus with tablet-based digital ordering to speed up service, reduce errors, and improve the customer dining experience.
Multi-Location Restaurant Management
Centralize operations across multiple restaurant locations with unified reporting, inventory tracking, and staff scheduling.
Kitchen Workflow Optimization
Route orders to the right kitchen stations automatically with section-wise classification to reduce preparation time during rush hours.
Restaurant Analytics & Decision Making
Leverage sales performance reports, inventory data, and customer feedback to optimize menus, staffing, and operational efficiency.