
Digital restaurant management system with tablet-based ordering and real-time analytics
DGRestro is a comprehensive restaurant management software developed by Sankalp Computer & Systems Pvt. Ltd., a Pune-based technology company established in 2001 with over 4,200 installations across 45+ countries. The platform transforms traditional restaurant operations into a streamlined digital workflow, covering everything from tablet-based menu browsing and one-touch ordering to payment processing and kitchen management. At its core, DGRestro provides a digital menu system that displays high-quality food images on tablets, allowing customers to browse, customize, and place orders directly from their table. This self-service approach reduces manpower costs by an estimated 25-30%, minimizes ordering errors, and speeds up table turnover during peak hours. The system supports table and section-wise classification for efficient kitchen coordination, ensuring orders are routed correctly and prepared in sequence. Beyond front-of-house operations, DGRestro includes robust back-office capabilities including inventory tracking with real-time stock level monitoring, employee scheduling and shift management, and customer relationship management for building guest profiles and loyalty programs. The reporting module delivers actionable insights into sales performance, inventory consumption, and customer feedback, enabling data-driven decisions about menu optimization and staffing. Restaurant managers benefit from mobile access that allows remote monitoring of operations, along with features for discount management, bill reprinting, reservation handling, and branding and promotional tools. DGRestro is designed to serve the full spectrum of food businesses from small startups and cafes to mid-market restaurants and large enterprise hospitality operations including hotels and casinos.
Display visually rich menus with food images on tablets, enabling customers to browse, customize, and place orders with one-touch convenience.
Streamline order processing from table to kitchen with section-wise classification and real-time order routing for accurate fulfillment.
Route orders to the appropriate kitchen stations with table and section classification for coordinated preparation and faster service.
Monitor stock levels in real-time, track ingredient consumption, and receive alerts to prevent shortages and reduce food waste.
Process payments, apply discounts, split bills, and reprint receipts with a streamlined billing desk that minimizes errors.
Build guest profiles, track preferences and visit history, and manage loyalty programs to improve repeat business.
Replace paper menus with tablet-based digital ordering to speed up service, reduce errors, and improve the customer dining experience.
Centralize operations across multiple restaurant locations with unified reporting, inventory tracking, and staff scheduling.
Route orders to the right kitchen stations automatically with section-wise classification to reduce preparation time during rush hours.
Leverage sales performance reports, inventory data, and customer feedback to optimize menus, staffing, and operational efficiency.
Manage staff shifts, track attendance, and optimize labor allocation to reduce manpower costs by up to 25-30%.
Generate detailed reports on sales performance, inventory levels, and customer feedback for data-driven menu and staffing decisions.
Handle table reservations and seating assignments to optimize capacity and reduce guest wait times.
Monitor restaurant operations remotely from any mobile device, giving managers oversight even when off-site.