L
Listicler
Bar Beverage Control

Bar Beverage Control

Liquor inventory, auditing, and management system for bars

Founded
N/A
Starting Price
Contact Sales
Category
Inventory Management
Company Size
1-50 employees
Last updated October 9, 2026

About Bar Beverage Control

Bar Beverage Control is a liquor inventory and management system designed for bars and restaurants of all sizes. It enables managers to track alcohol poured versus revenue collected, compare daily costs, and spot profit opportunities through recipe-based inventory tracking and tablet-powered auditing.

Pros & Cons

Pros

  • Reduces inventory time by up to 40% with tablet-based shelf-order counting
  • Claims to increase bar sales by 20% through better pour tracking
  • Works with or without integrated POS systems
  • Weighs bottles to hundredth-of-an-ounce precision for accurate tracking
  • Improves employee accountability with data-driven goal setting

Cons

  • Website uses HTTP rather than HTTPS, raising security concerns
  • No publicly listed pricing — requires contacting sales
  • Limited online reviews make it hard to gauge user satisfaction
  • Manual POS data entry required if no integration is available

Key Features

Recipe-Based Inventory Tracking

Associate recipes to menu items and PLUs to compare daily cost against revenue collected

Tablet Inventory Audits

Take weekly inventory on Android or iPad tablets with items organized in shelf order for faster counts

Pour vs. Sales Comparison

Determine up to one hundredth of an ounce how much liquor was poured and compare it to total sales

Budget & Profit Reporting

Create budgets, identify profit opportunities, and print detailed reports on liquor usage and variance

POS Integration

Integrates with existing POS systems for automated revenue data, or supports manual Z-total entry

Employee Accountability

Set attainable goals based on facts to improve bartender habits and reduce over-pouring

Pricing

Custom
Contact Sales
  • Tablet-based inventory
  • Recipe management
  • POS integration
  • Reporting & analytics
  • Employee accountability tools

Best For

Bar Inventory Management

Track liquor poured versus revenue to identify shrinkage and over-pouring issues

Multi-Location Bar Chains

Standardize inventory auditing across multiple bar locations with consistent reporting

Restaurant Beverage Programs

Manage cocktail and wine programs with recipe-based cost tracking and profit analysis

Ready to try Bar Beverage Control?

Start using Bar Beverage Control today and boost your productivity.

Visit Website